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About Sous Vide | Cuisine Solutions

Sous vide is a method in which food is sealed and slow-cooked in water at precise temperatures which gives our chefs the control to create incredible dishes.
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International Sous Vide Day

We celebrated our 8th Annual International Sous Vide Day, taking place in three cities across the globe in North America, Asia, and Europe. Chefs and industry leaders engaged in thought-provoking discussions and demonstr
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Books Gear | Sous-Vide Magazine

Find a guide to sous vide circulators for home cooks and professional chefs, as well as sous vide cookbooks, sous vide pouches, and more.
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What Is Sous Vide? | Sous-Vide Magazine

Discover what chefs say is the best way to cook consistently perfect meals and learn the surprising history of the sous vide cooking method.
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Sous Vide Food News | Sous-Vide Magazine

Discover food news and explore innovative restaurants using sous vide technology in our definitive guide to the latest in the world of sous vide.
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Sous Vide Recipes | Sous-Vide Magazine

Discover chef-inspired sous vide recipes for home cooks and professional chefs.
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The Global Leader in Sous Vide | Cuisine Solutions

Evolve your culinary operations with Cuisine Solutions. Optimize labor costs while increasing quality and consistency.
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Conifer

Let us handle the details, so you can concentrate on your core business activities. Get a quote today.
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Testimonials | Merrill Cohen & Associates

Law firm focusing on immigration law. Call 212-499-6644 : Information on work visas and naturalization, examples of successful cases, and useful links.
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How to Cook Sous Vide for Beginners | Sous-Vide Magazine

Read on to discover tips and tricks designed for those entering the world of sous vide from the masters of the cooking method, Cuisine Solutions.
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